The idea of a red apple doesn’t seem all that unusual – unless we’re talking about its color inside. Whilst most apples have off-white flesh (and hopefully, a satisfying crispness), slice.. The inside of an apple is red due to the presence of phenol, which causes a color change from white to brown. Additionally, red or pink streaks inside an apple can occur if the skin of the apple was damaged before being cut. The oxidation process, where the apple reacts with oxygen in the air, can also turn the inside of an apple reddish-brown. However, oxidized apples are safe to eat unless.
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When we think of an apple, the first image that comes to mind is often a bright red fruit. But have you ever wondered why apples are predominantly red in color? In this article, we will explore the science behind the redness of apples and uncover the reasons behind this fascinating phenomenon.. Apples are red inside? Read on to find out more about the cause of red flesh in apples, if they are safe to eat, and how to tell if they have gone bad!
